- Stir Fired Snow Peas with Chinese Mushroom
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Stir Fired Snow Peas with Chinese Mushroom
Serve 4
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Ingredients
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- 6 dried Chinese mushrooms
- 1 pound snow peas
- 1/2 cup canned bamboo shoots, sliced 1/8 inch thick and cut into 1-by-1 inch triangular tree-shaped pieces
- 1 1/2 teaspoons salt
- 1/2 teaspoon sugar
- 2 tablespoons peanut oil or vegetable oil
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Preparation
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- Cover the dried mushrrom with wamr water in a small bowl for 30 minutes.
- Drain the mushrooms and May cut one into quarters
- Snap the tips of snow peas and remove the strings from the pea pods
- Set a 12-inch wok or 10 inck skillet over high heat for 30 seconds
- Pour in the 2 tablespoons of oil, swirl it till it smoks
- Add in the cut mushrooms and bamboo shoots, stire-fry for about 2 minutes
- Add the snow peas, salt, sugar and 1 1/2 table spoons of the reserved mushroom-soaking water
- Cook, at high heat for 2 minutes until the water evaporates
- Transfer the contents of the pan to a heated plate and serve at once
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