Stir Fry Fish Filet

	Stir Fry Fish Filet Serve 2
Ingredients
Filet fish (grouper or cat fish) Green onion 1 stalk Sliced ginger 1 tbsp Red bell pepper 1/3 of whole pepper Cooking wine 1 tbsp Seasoning Salt 1/3 tbsp Egg white 1 tbsp Cornstarch 1 tbsp Oil 1 tbsp Sauce: Cornstarch 1/2 tbsp Salt 1/5 tbsp Water 3 tbsp Sesame oil some
Preparation
Slice a fish filet into about 1 square inch rectangles. Slice green onion to 1 inch long. Slice ginger. Slice red bell pepper for decoration. In bowl, combine sliced fish filet, cornstarch, egg white, cooking wine and salt; mix well. Heat 2 tbsp of oil, stir fry slightly the sliced ginger and red pepper. Add fish, wine; stir-fry and mix well, then add sauce. Add sliced spring onion, then stir-fry, mix it well, dish up.

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