|
|
|
Steam Fish
Serve 3
|
|
Ingredients
|
- 1 1/2 lbs. fresh cleaned fish
- 2 tsp. finely chopped ginger root
- 2 tbsp. oil
- 2 cloves garlic, finely chopped
- 1 tsp. salt
- 1/4 tsp. sesame oil
- 2 sliced green onion
- 1/3 tbsp Chinese cooking wine
|
|
Preparation
|
- Slash fish crosswise 3 times on each side. Mix remaining ingredients and rub fish with mixture.
- Spread green onion on the top of fish.
- Place the fish in a bowl with 1/8 cup of water.
- Place the bowl in a steamer and steam for 20 to 25 minutes.
- Transfer the fish to a serving plate. Spoon the sauce over and garnish with the scallions. Serve hot.
|
|
|
