Fermented Fish Filet

	Fermented Fish Filet Serve 2
Ingredients
Fresh filet fish (grouper or cat fish) Fermented fish sauce 1 tablespoon Green onion 1 stalk Sliced ginger Cooking wine 1 tbsp Seasoning Salt 1/3 tbsp Egg white 1 tbsp Cornstarch 1 tbsp Oil 1 tbsp Water 3 tbsp Sesame Oil some
Preparation
Slice a fish filet into about 1 square inches rectangles. Slice green onion to 1 inch long. Slice ginger. In bowl, combine sliced fish filet, cornstarch, egg white, cooking wine and salt; mix well. Fry fish in high heat, dish up until cooked. Heat 2 tbsp of oil, stir fry slightly the sliced ginger and Fermented fish sauce. Add fish, wine, stir fry and mix well, then add sauce. Add sliced spring onion, then stir fry mix it well, dish up.

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