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Green Onion Pie
Serve 3
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Ingredients
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- 3/4 pounds of flour,
- 3 stalks green onions
- 1/4 teaspoons cooking oil
- Salt
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Preparation
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- Mix flour with warm water and put aside for about an hour
- Chop green onions.
- Make a dough. Use a rolling pin to make dough flat round shape.
- Spread cooking oil on the top of flat dough, smooth out.
- Spread salt, green onion over the smoothed cooking oil.
- Gently roll the pancake flat.
- Brush oil on both sides of the cake, and brush pan too.
- Keep the temperature medium or low medium to avoid burn.
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