Soaked Tea Eggs

	Soaked Tea Eggs
Ingredients
10 Eggs 80 g Oolong Tea Leaves 1/2 cup dark soy sauce 3 tablespoons salt
Preparation
Boil eggs until 90% cooked Hit and crush eggs lightly by a spoon Boil water in small pot, turn off fire, add oolong tea leaves Put eggs into tea pot when water is turned brown Turn on fire, keep boiling in very low heat, add salt Soak eggs for 2-3 hours, serves cold or hot

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