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Mongolian Beef
Serve 4
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Ingredients
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- 1 lb sirloin
- Marinade:
1 egg whit
e
1 teaspoon salt
1 teaspoon sesame oil,br>
1 tablespoon cornstarch
- Vegetables:
3 green onions, sliced on the diagonal into 1-inch pieces
1 garlic clove, minced
- Sauce:
3 tablespoon hoisin sauce
2 tablespoon water
1 tablespoon dark soy sauce
2 teaspoon rice vinegar
1/4 teaspoon chile paste, or to taste
- Other:
1 teaspoon sugar
1 cup oil for frying beef
2 tablespoon oil for stir-frying
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Preparation
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- Cut the beef across the grain into thin strips. Well mix sliced beef strips with cornstarch water in order to tenderize beef . Add the marinade ingredients in the order given and marinate the beef for thirty minutes.
Slice green onions on the diagonal into 1-inch pieces.
Peel and mince the garlic.
Mix together the sauce ingredients and set aside.
- After the beef has marinated for 30 minutes, heat the wok and add 1 cup oil. When oil is smoky, add the beef and fry until it changes color. Transfer the beef to a plate.
Clean out the wok with a paper towel, and add 2 tablespoons of oil for stir-frying. When the oil is ready, add the garlic. Stir-fry briefly and add the green onions.
Add the sauce and bring to a boil, stirring to thicken. Stir in the sugar.
Add the beef and combine with the sauce and vegetables.
- Serve hot
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