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  • Asian Spiced Nuts


Asian Spiced Nuts

15 servings
Ingredients
  • 4 cups PLANTERS Mixed Nuts
  • 2 Tbsp. KRAFT CATALINA dressing
  • 2 tsp. ground red pepper (cayenne)
  • 1 Tbsp. soy sauce
Preparation
  • Preheat oven to 350 Fahrenheit. Mix with dressing, soy sauce and pepper. Pour over nuts; toss to coat.
  • Spread evenly into 15x10x1-inch baking pan.
  • Bake 10 to 12 minutes or until lightly browned, stirring after 6 minutes. Cool completely.
  • For best results, remove the nuts from the oven as soon as they start to brown. The nuts will continue to cook as they cool.
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